Pelatihan Pembuatan Lemang dengan Menggunakan Daun Pandan untuk Memperpanjang Umur Simpan Lemang Sebagai Oleh-oleh Desa Tanjung Sirih Kabupaten Lahat

The problem of Lemang Tanjung Sirih Lahat Regency producers to sell as souvenirs was the shelf life that just one day in room temperatrue. Therefore, objective this research train for produce using pandan leave get longer life, so it can be souvenir district. training used three methods such counseling, technical guidance, and evaluation. counseling conducted Grands District hotel, while techincal guidance evaluation village hall days. followed 70 peoples producers, 35 producers. content include characteristics product development increase added value competitivenes Lemang. characteristic leaves production. conclution from evalution between participants, organizers, sources necessity periodic training.